Matcha Crêpes

Strawberry-CrepesGreen tea crepes topped with fresh strawberries and coconut whipped cream.

–  Ready in 10 minutes

–  Serves two

–  Vegan 

–  Breakfast or low sugar dessert



*  1 cup flour
*  3 tbsp matcha green tea powder
*  3 tbsp sugar
*  1/2 tsp baking powder
*  1/2 tsp baking soda
*  1/4 tsp salt
*  1/2 tbsp coconut oil or earth balance
*  1 cup vanilla almond milk
*  strawberries
*  optional: coconut whipped cream or ice cream

1.  Mix dry ingredients.
2.  Whisk in milk until combined.
3.  Heat a little coconut oil in a skillet. Scoop 1/3 cup of batter onto skillet, spreading it out with a spoon.
4.  Cook on medium heat for 1 minute or so. Flip and cook for another 30 seconds.
5.  Hull and slice your strawberries.
6.  Top crepes with strawberries and whipped cream or a scoop of strawberry ice cream for dessert!



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